Steakhouse 85 Menu (Update 2025)
Introducing Steakhouse 85, a renowned steakhouse located at 85 Church St in New Brunswick, NJ. This classy establishment offers a variety of options, from crispy calamari to jumbo lump crab cakes. With a full bar, outdoor seating, and a range of amenities, Steakhouse 85 caters to all types of diners. The menu features classic seafood dishes like jumbo lump crab cakes and twin lobster tails. For a more casual lunch, try their crispy cod sandwich or grilled chicken club. Customers rave about the impeccable service and cozy ambiance, making it the perfect spot for celebrations or special occasions. Don't miss out on their signature dishes like the tomahawk steak with blue cheese and the delightful banana chocolate bread pudding. Steakhouse 85 promises a truly unforgettable dining experience.
Appetizers
Crispy Calamari
Lightly fried, marinara sauce.
Prosciutto Wrapped Mozzarella
Served warm, with roasted tomatoes. Gluten-free upon request.
Tenderloin Meatballs
House tomato gravy, ricotta, baby arugula.
Applewood Smoked Bacon
Thick cut and glazed with brown sugar. Gluten-free upon request.
Long Island Littleneck Clams
Steamed with garlic, white wine and lemon. Gluten-free upon request.
Cilantro Lime Shrimp
Chargrilled shrimp tossed in a zesty marinade. Gluten-free upon request.
Jumbo Lump Crab Martini
Baby greens, lemon vodka, horseradish cocktail.
Jumbo Lump Crab Cake
Broiled, served with ginger slaw and dijonnaise.
Grilled Spanish Octopus
Toasted garlic, capers and sweet piquillo peppers. Gluten-free upon request.
Black Truffle Burrata
Fire roasted tomatoes, balsamic reduction.
Colossal Shrimp Cocktail
Served on ice, horseradish cocktail. Gluten-free upon request.
Onion Soup
Broiled with Gruyere Swiss cheese.
Lobster Bisque Soup
Kicked up with a touch of Remy XO.
Baby Iceberg Lettuce Salad
Blue cheese, tomatoes, bacon. Gluten-free upon request.
Roasted Beets and Goat Cheese Salad
Baby arugula, toasted pine nuts, red wine vinaigrette. Gluten-free upon request.
Baby Spinach Salad
Vidalia vinaigrette, bacon, hard boiled eggs. Gluten-free upon request.
Hearts of Romaine Caesar Salad
Parmesan croutons, white anchovies. Gluten-free upon request.
Honeycrisp Apple Salad
Cranberries, candied pecans, Manchego and honey. Gluten-free upon request.
Salad Bowl
Your choice of base, dressing, toppings. Add protein for an extra charge.
Soup and Salads
Steaks, Chops, Etc...
Filet Mignon*
12 oz. classic, center cut, Angus tenderloin.
Petite Filet Mignon
8 oz. a smaller version of our tender fillet.
Cowboy Ribeye
18 oz. a bone in, center cut, well marbled ribeye.
Dry Aged Delmonico
14 oz. well marbled, flavorful cut, aged 35 days.
Dry Aged Strip Steak
16 oz. center cut strip, aged 28 days and hand cut.
The Tomahawk Chop
26 oz. bone-in rib chop, dry-aged 28 days, encrusted with a garlic blue cheese rub and a rich cabernet bordelaise.
Free Range Pork Chop
16 oz. charbroiled pork chop from Leidy's of Lancaster.
Roasted Chicken Breast
Roasted eggplant ratatouille, tomato jus.
Sirloin
8 oz. sliced, roasted garlic dipping sauce, fries.
The Porter House
40 oz. aged 14 days, and presented sliced off the bone.
Classic Surf and Turf
A 8 oz. prime Angus filet mignon, paired with a 6 oz. cold water lobster, lemon and drawn butter.
The King Platter
A 26 oz. tomahawk chop, paired with twin 6 oz. South African lobster tails.
Yukon Mashed
Gluten-free upon request.
Scallopped Potatoes
Gluten-free upon request.
Shoestring Fries
Gluten-free upon request.
Steak Cut Fries
Gluten-free upon request.
Skillet Hash Browns
Gluten-free upon request.
Sweet Potato Casserole
Macaroni and Cheese
Truffle Tater Tots
Vidalia Onion Rings
Sauteed Asparagus
Gluten-free upon request.
Creamed Spinach
Broccoli Au Gratin
Sauteed Spinach
Gluten-free upon request.
Sauteed Mushrooms
Gluten-free upon request.
Lobster Risotto
Lobster Mac and Cheese
Side Dishes
Classic Seafood
Jumbo Lump Crab Cakes
Broiled with ginger slaw, dijonnaise.
Crab Stuffed Shrimp
Broiled, and draped with a lemon beurre blanc.
Twin Lobster Tails
Twin 6 oz. South African cold water tails. Gluten-free upon request.
Banana Foster
Bananas sauteed with rum and brown sugar, vanilla ice cream.
Amaretto Creme Brulee
Laced with a touch of Amaretto. Gluten-free upon request.
Banana Split
Vanilla, chocolate, and strawberry ice cream, chocolate sauce, strawberries, whipped cream, nuts and cherries. Gluten-free upon request.
Triple Chocolate Brownie
Served with vanilla ice cream and chocolate sauce.
Caramel Apple Tart
Served warm, with vanilla bean ice cream.
Cookies and Cream Ice Cream Pie
Chocolate cookie crust, layered with vanilla ice cream, mounds of Oreo cookies and swirled with chocolate fudge.
Peanut Butter Chocolate Mousse Cake
Dueling layers of chocolate and peanut butter mousse.
Chocolate Chip "Lava" Cookie
Freshly baked chocolate chip cookie, filled with warm chocolate ganache, topped with vanilla ice cream and chocolate sauce.
Desserts
Burgers, Sandwiches, & Lunch Style Plates
Crispy Cod Sandwich
Lightly Battered Golden Fried Cod, House Made Remoulade, lettuce, tomato & a Fistful of Fries
Short Rib Sandwich
24 Hour Red Wine braised Short RibWhite Cheddar, Horseradish Sauce, Crispy Onions, Fries
Grilled Chicken Club
Swiss, Bacon, Mayo, Lettuce, Tomato & Fries
Black Angus Burger
Cast iron seared, shoestring fries, choice of cheese.
Grilled Chicken Penne
Penne Pasta, Roasted Tomatoes, Basil, & Mushrooms, Topped with Cast Iron Grill finished chicken
Crab Cake & Salad
Chef's signature Jumbo Lump Crab Cake, Broiled and served along side a mixed green salad with a balsamic vinaigrette